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#1 May-15-14 6:57PM
- Curly
- Patagonian Toothfish
- Registered: Mar-15-10
- Posts: 5527
Tues. and Thurs. with Odenkirk this week for Snakeheads
Caught them this week for VA-DEQ. They are studying the flesh for toxins (like they find in catfish). Saw tons of bass while netting NSH. Big NSH fish was today and around 12 lbs. It was a beast. Sorry, no pics.......no time to take photos. My back is sore..............it's hard work, but fun.
Hell or High Water...........I'm Fishin!!
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#2 May-15-14 7:04PM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 16641
Re: Tues. and Thurs. with Odenkirk this week for Snakeheads
Odenkirk is exploiting you! :lol
He saves on paying someone by having you along and then wears you out!
Actually, it's a cool thing to do. I just hope those toxins are minimal. I love eating that fish and I am out so time to go get some!
Time to go fishin' again!
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#3 May-16-14 11:06AM
- backtofuturetoyota
- Patagonian Toothfish
- From: Stafford
- Registered: Jan-12-12
- Posts: 1288
Re: Tues. and Thurs. with Odenkirk this week for Snakeheads
I'll be happy to take photos/video for you next time! That experience is worth taking some time off from work.
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#4 May-16-14 11:07AM
- firemunkee
- Patagonian Toothfish
- From: Ashburn, VA
- Registered: May-23-13
- Posts: 1766
Re: Tues. and Thurs. with Odenkirk this week for Snakeheads
How would you describe the tase of snakehead?
Together we'll fight the long defeat.
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#5 May-16-14 11:48AM
- Curly
- Patagonian Toothfish
- Registered: Mar-15-10
- Posts: 5527
Re: Tues. and Thurs. with Odenkirk this week for Snakeheads
firemunkee wrote:
How would you describe the tase of snakehead?
delicious.................
Hell or High Water...........I'm Fishin!!
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#6 May-16-14 12:11PM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 16641
Re: Tues. and Thurs. with Odenkirk this week for Snakeheads
firemunkee wrote:
How would you describe the tase of snakehead?
Like Halibut for the shoulder meat....the tail meet even more delicate. Firm and white.
The best way to cook it is whatever your favorite way is; grill, fry, stir fry, bake, saute.....
Time to go fishin' again!
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#7 May-16-14 11:16PM
- firemunkee
- Patagonian Toothfish
- From: Ashburn, VA
- Registered: May-23-13
- Posts: 1766
Re: Tues. and Thurs. with Odenkirk this week for Snakeheads
Curly wrote:
firemunkee wrote:
How would you describe the tase of snakehead?
delicious.................
Pacemaker wrote:
firemunkee wrote:
How would you describe the tase of snakehead?
Like Halibut for the shoulder meat....the tail meet even more delicate. Firm and white.
The best way to cook it is whatever your favorite way is; grill, fry, stir fry, bake, saute.....
Curly was right, sounds delicious!! I definitely need to get me somethis year.
Together we'll fight the long defeat.
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