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#1 May-14-25 5:53PM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2857
Tears of the Devil
Spices must have gotten expensive. Thai food hasn't made me sweat in a while.
But this stuff - WOW. Been a while since I've sweated so much. 
Last edited by hookup (May-14-25 5:54PM)
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#2 May-14-25 6:33PM
- Bryan
- Patagonian Toothfish
- From: Bealeton, VA
- Registered: Mar-18-11
- Posts: 1412
Re: Tears of the Devil
Haven't heard of that one.
We have Thai birdseye chiles, Chinese 5 color, jalapeno, scorpions, ghost peppers, and Carolina reapers in the garden this year. Last year I dried some reapers and ghost peppers and ground them up into a powder to use as seasoning. Too hot for me but my psycho coworkers love it. I can't handle too much spice but I love to watch people eat it 
tight lines
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#3 May-14-25 8:01PM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 16635
Re: Tears of the Devil
Tears of the Devil comes from Nam Viet Restaurant in Arlington. Hot is a mild word for it!
Time to go fishin' again!
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#4 May-14-25 9:26PM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2857
Re: Tears of the Devil
I tried grounding up dried spices in the kitchen once. Was like tear gas released through the house. Wife decided that was not a good idea.
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#5 May-15-25 3:27PM
- Bryan
- Patagonian Toothfish
- From: Bealeton, VA
- Registered: Mar-18-11
- Posts: 1412
Re: Tears of the Devil
hookup wrote:
I tried grounding up dried spices in the kitchen once. Was like tear gas released through the house. Wife decided that was not a good idea.
LOL ain't that the truth. I did it in the basement and that is no longer allowed. I wore a covid mask and eye protection and the dust still cleared out my sinuses.
tight lines
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