Welcome Aboard!
You are not logged in.
Cubita Libre will open in late July or early August (where Uncle Maddio's used to be).
I will be there often to sample all of their offerings...and will review.
Here's their menu: https://www.cubitalibre.com/menu.html
Offline
Let Linda & I know when you and your's will be there. We're in that shopping center allot because of the pet store and Pei Wei's. Miss EMS
Offline
Old news
http://pacemakerfishing.com/forum/viewtopic.php?id=8606
Let's gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Offline
Hmmmm...I must have been asleep at the switch on your post.
Well, double good news!!
Edit- I had a very busy day on the 18th; fishing with Curly in the morning, then the docs (where I got great news) in the afternoon and then a CCA meeting in the evening.
Offline
Double good news indeed!
Offline
NEW CUBAN RESTAURANT CHANGES NAME TO "CUBASI BISTRO".
There is a separate Cuba Libre in DC.
I am hoping it is good but I don't know any Cuban bistros....
Offline
Bisrot's a fency name to attract the Millineals
All about marketing
Offline
Officially opening tomorrow!!
They might decide to quietly open doors this evening.
Offline
firemunkee wrote:
Officially opening tomorrow!!
They might decide to quietly open doors this evening.
Finally!
I've stopped by several times....salivating.
Offline
So...has anybody been there and tried it out?
Offline
I went on Friday! I was going to text you but was mad busy. It was a luncheon for my team and we got to try a bunch of stuff! Cuban sandwiches on regular bread, cubans on sweet bread (i.e. Hawaiin rolls), cubasi famous roast pork (which is apparently a non-cuban dish, I forget from which latin american country), ropa vieja, picadillo a la habanera, plantain chips, fried yucca, yucca with mojo, sweet plantains, and a fried whole red snapper!!! I didn't take a picture of anything except for the whole snapper, but everything was DELICIOUS!! The sandwiches are stuffed with meat too. I highly recommended this place.
The only con is that the fish took about an hour or more to come out (Did they have to go to Wegmans or something to buy the fish? haha). It came out after we had finished eat, and it was delicious. The batter was so yummy. I'll send Ernie a picture and maybe he can upload it.
Offline
The Cubans on the sweeter bread is the Media Noche. Delicious.
Here is the pic of the fried snapper...
Offline
Thanks for posting the picture!
Ernie wrote:
The Cubans on the sweeter bread is the Media Noche. Delicious.
Ah thanks for sharing the name of that sandwich! It was definitely everyone's choice over the regular bread.
Last edited by firemunkee (Feb-25-20 7:29AM)
Offline
Just ate lunch and oddly very hungry after seeing the picture. What are the slightly round things on the plate with the fish?
Capt Mike
Offline
Platanitos maduros, Fried plantains or tostones. All the same just different words.
Green plantain, cut into 1.5” rounds and then pan fried. Then, they are smooshed and back to the pan.
Offline
Most Cubans will select a Cuban sandwich made with real Cuban bread. Over the Media Noche. If the pork is done correctly, you don’t want the sweet bread to take away from it. The pork at this place is ok but not cooked the real deal way.
Offline
Looks like Cubasi Bistro will be moving just down the road to the Moorefield Village retail center.
Offline
Closer to you
Offline
hookup wrote:
Closer to you
Same distance…maybe a couple less traffic lights.
Offline
Are we taking about the Cuban restaurant by Wegmans?
Last edited by hookup (Dec-09-23 2:20PM)
Offline
hookup wrote:
Are we taking about the Cuban restaurant by Wegmans?
Yes...
Offline