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Has anyone used bitters in cooking?
They have some wild stuff out there like rhubarb, celery and cardomom
Capt Mike
Last edited by captmikestarrett (Nov-25-15 1:52PM)
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i've only used them in old fashioneds.
crawfish and whiskey...im split on how this will taste
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No. Used some interesting spices from around the world, but never bitters
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