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Cooked the NSH from the weekend on the grill tonight.
served with spanish rice/jalapeno cheese, balsamic vineger-soaked mozellra cheeze-tomatoes topped with basil, and red vinegar-cured cucumbers.............YUM!
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What is that white stuff on the NSH?
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Pacemaker wrote:
What is that white stuff on the NSH?
I love tatar sauce!
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