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#1 Nov-21-10 7:28PM
- redskinsfan360
- Patagonian Toothfish
- From: VA
- Registered: Mar-10-08
- Posts: 1389
Cooking Fish
I am looking for ideas on how to cook striper. Tonight I once again just did 2 fish marrinated in hot sauce and 2 in italian.
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#2 Nov-22-10 4:38AM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 15650
Re: Cooking Fish
1. Pat fillet dry, dust with flour, dredge in egg wash, coat with bread crums....fry in shallow pan in using canola or peanut oil. Salt, pepper and lime.
2. For bigger fillets, cut in to 1-2" chuncks and do the above.
3. Saute plain fillet in EVO. Salt, pepper and lime. That's it!
4. Get some "rub" or blackening mix. Rub mix on fillet, saute in EVO.
5. Look at this link from Capt. Gary Sacks (great bay charter captain BTW): http://www.maricaii.com/galley.htm
Time to go fishin' again!
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#3 Nov-22-10 6:33AM
Re: Cooking Fish
Try this really easy one too:
1. Trim red off the fillet
2. Place on a pyrex cooking dish (or whatever you have)
3. Coat the top of the fillet with a very thin layer of mayo (I use the back of a spoon to spread it evenly)
4. Cover with Parmesan cheese (the grated kind not the green can) and some black pepper or another seasoning if you want (I like old bay)
5. Bake at 375 till you see the fillet turn mostly white, then crank it to 400-425 to crisp up the cheese a little more. When it flakes it's done!!!
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#4 Jan-14-11 5:20PM
- jjsports
- Member
- Registered: Jan-04-11
- Posts: 13
Re: Cooking Fish
remove the red section , soak for 30 mins in ice salt water with lemon juice. pat dry ,wrap with bacon
strips and bake at 375 deg. for 16-18 min. remove from oven spread mayo over top sprinkle with old bay
then top broil for 2-3 mins until mayo gets golden brown.
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#5 Jan-16-11 9:46PM
- redskinsfan360
- Patagonian Toothfish
- From: VA
- Registered: Mar-10-08
- Posts: 1389
Re: Cooking Fish
jjsports wrote:
remove the red section , soak for 30 mins in ice salt water with lemon juice. pat dry ,wrap with bacon
strips and bake at 375 deg. for 16-18 min. remove from oven spread mayo over top sprinkle with old bay
then top broil for 2-3 mins until mayo gets golden brown.
Dang that sounds really good. I cant wait to cook a striper that way...
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