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#1 Jan-08-23 11:33AM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 15626
Traditional Maryland Oyster Stew
OYSTER STEW
1 lb bacon
1 medium golden onion
1 stick butter
2 cans diced potatoes
Quart of drained oysters—save liquor
Old Bay/hot sauce to taste
1/2 gallon milk
Crisp the bacon and break into bits. Dice onions.
Cast Iron- Sauté a stick of butter on medium heat. Add Old Bay/Hot Sauce. Once onions are done add oysters and simmer until they draw to just before liking.
Second pot- Potatoes, bacon, oyster liquor, @ 1/2 gallon milk to cover. Medium to low heat (no curdling).
Put it together—enjoy!
Then die the next day! 
Time to go fishin' again!
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#2 Jan-08-23 11:38AM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2343
Re: Traditional Maryland Oyster Stew
Yummmmm
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#3 Jan-08-23 3:58PM
- drxfish
- Patagonian Toothfish
- From: Sterling
- Registered: Jan-04-14
- Posts: 3015
Re: Traditional Maryland Oyster Stew
My Mom used to make Oyster stew. Very simple. Nothing but oysters and liquor in the milk/cream broth. Some seasoning and Oyster crackers.
Always wishin' I was fishin'
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#4 Jan-09-23 5:04AM
- backtofuturetoyota
- Patagonian Toothfish
- From: Stafford
- Registered: Jan-12-12
- Posts: 869
Re: Traditional Maryland Oyster Stew
Everything but the bacon (add on for later since the wife don't eat bacon). Sounds like a winner to me.
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#5 Jan-09-23 5:38AM
- Bryan
- Patagonian Toothfish
- From: Bealeton, VA
- Registered: Mar-18-11
- Posts: 1203
Re: Traditional Maryland Oyster Stew
This sounds delicious. Gonna have me eyeing the oysters next time I'm at the local market.
tight lines
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#6 Jan-09-23 6:09AM
- captmikestarrett
- Patagonian Toothfish
- From: Potomac River
- Registered: May-06-08
- Posts: 2178
- Website
Re: Traditional Maryland Oyster Stew
Add a shot of sherry on top.
Capt Mike
Light Tackle Fishing Guide on the Potomac
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