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#1 Oct-11-21 12:41PM

hookup
Patagonian Toothfish
Registered: Jan-31-12
Posts: 1596

Anniversary gift

Some would think fishing but no this is anniversary - or in her terms something for both of us

Wife got me something I've been wanting along time.  Seasoning it now

https://i.imgur.com/YVAhIpC.jpg

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#2 Oct-11-21 12:51PM

drxfish
Patagonian Toothfish
From: Sterling
Registered: Jan-04-14
Posts: 2161

Re: Anniversary gift

Awesome!  Congratulations to you both!


Always wishin' I was fishin'

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#3 Oct-11-21 1:50PM

Ernie
Administrator
From: Ashburn VA
Registered: Feb-03-06
Posts: 14176

Re: Anniversary gift

Pretty awesome indeed!

I've always been too impatient to smoke meats etc.

For my 47th anniversary (last month), I got the chance to get to #48!


Time to go fishin' again!

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#4 Oct-12-21 5:43PM

firemunkee
Patagonian Toothfish
From: Ashburn, VA
Registered: May-23-13
Posts: 1698

Re: Anniversary gift

Awesome! Congratulations!

The 14" WSM is a machine! Steady temps, super fuel efficient, and easy to adjust temps due to the smaller volume. I have the 18" WSM and I occasional smoke on my Weber kettles as well. What are you smoking up first?


Together we'll fight the long defeat.

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#5 Oct-13-21 11:49AM

hookup
Patagonian Toothfish
Registered: Jan-31-12
Posts: 1596

Re: Anniversary gift

firemunkee wrote:

Awesome! Congratulations!

The 14" WSM is a machine!

When I first got it together it appeared to be small.  But for just my wife & I, it should work well.


Steady temps, super fuel efficient, and easy to adjust temps due to the smaller volume.

During seasoning, I was impressed I could hold it at 225dF for so long with little or no fiddling.


What are you smoking up first?

Just rubbed a 10# pork butt for a Friday morning smoke.  Meat fFit on the top grill with no problems.  I may add some sausage or ATB's to the second rack. ATBs are atomic turd bombs.  Core jalapeņos, then fill with some sort of cream cheese stuffing and wrap with bacon

Also asked the wife to pick up some salmon next time she's at Costco.  Will marinate in an asian marinade, then smoke for a couple hours.  Best smoked salmon I've ever had.

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