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#26 Nov-14-21 6:51AM
- drxfish
- Patagonian Toothfish
- From: Sterling
- Registered: Jan-04-14
- Posts: 3027
Re: Anniversary gift
Looks perfect!
Always wishin' I was fishin'
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#27 Nov-14-21 2:46PM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2350
Re: Anniversary gift
drxfish wrote:
Looks perfect!
Stop buy - got extra
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#28 Nov-22-21 5:07AM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2350
Re: Anniversary gift
Morning smoke
Chopped up fresh ginger, garlic, and onion real fine. Mixed with soy sauce, teriyaki, shirasa, brown sugar and EVOO. Marinated for 24 hours. Smoking with hickory.
Last edited by hookup (Nov-22-21 5:07AM)
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#29 Nov-22-21 6:14AM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 15641
Re: Anniversary gift
Had cold smoked sockeye salmon for breakfast this morning.
That looks good!
Time to go fishin' again!
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#30 Nov-22-21 6:41AM
- drxfish
- Patagonian Toothfish
- From: Sterling
- Registered: Jan-04-14
- Posts: 3027
Re: Anniversary gift
Looks delish, man!
Always wishin' I was fishin'
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#31 Nov-22-21 7:53AM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2350
Re: Anniversary gift
Thx - I can smell the ginger during the smoke
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#32 Nov-22-21 7:55AM
- Ernie
- Administrator
- From: Ashburn VA
- Registered: Feb-03-06
- Posts: 15641
Re: Anniversary gift
hookup wrote:
I can smell the ginger during the smoke
That would drive me nuts! 
Time to go fishin' again!
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#33 Nov-22-21 7:59AM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2350
Re: Anniversary gift
Ernie wrote:
That would drive me nuts!
Imagine my poor neighbors ...
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#34 Nov-22-21 9:33AM
- hookup
- Patagonian Toothfish
- Registered: Jan-31-12
- Posts: 2350
Re: Anniversary gift
Done. Broke apart when I took it off the smoker, but still moist
Came out awesome
Using fresh ginger brought the taste up to the front. Only used a little piece too
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